My husband's birthday is coming up, and he has requested a cake-sized replica of a Hostess Ding dong (!). He knows I am not an advanced baker, so I have been granted artistic license, but I'd like to do the best I can without getting into anything beyond my skill level. Any ideas/recipes? Wondering in particular, of course, about the "mystery filling" and chocolate shell.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)