I have a question about the ingredient "Prepared Horseradish" in any recipe, does prepared simply mean grated?
Pat is a trusted home cook.
I think "prepared" is the horseradish you find in the jar as opposed to fresh horseradish root. The fresh is much stronger!
pierino is a trusted source on General Cooking and Tough Love.
Actually fresh, grated can be wildly inconsistant. Prepared is the stuff in the jar which includes things like vinegar but any two jars will taste the same. "Horseradish sauce" is the mildest of the three.
Lisanne is a trusted home cook.
go for the white, bottled variety; the red has beets added.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.