Raw

Advice, Questions, and Discussions about Raw

how come when i bake a pastry the middles is always raw
- Posted by:Ashly K Almendrala
- December 28, 2017
- Updated almost 7 years ago
- bake
- puff pastry
- raw
- 2549 views
- 1 Comment
I'm planning on bringing these to Thanksgiving, which involves a 2 hour train ride? Do you think these will these be ok outside of the fridge/refr...

Recipe Question For: Raw Vegan Chocolate Coconut Bars
- Posted by:Samantha
- November 19, 2017
- Updated almost 7 years ago
- 1650 views
- 3 Comments
how can I replace the dehydratorin the chip kale receipe?

Recipe Question For: Cheesy Kale Chips (Raw & Vegan)
- Posted by:joana
- September 25, 2017
- Updated about 7 years ago
- 1154 views
- 1 Comment
Does this recipe require raw cashews or roasted?

Recipe Question For: Wasabi Pea Snack Mix
- Posted by:Megan Town
- January 27, 2016
- Updated almost 9 years ago
- 2084 views
- 1 Comment
When I fry doughnuts, the dough is still raw from the inside. What could be the cause?
- Posted by:hashtaglifeofm
- January 9, 2015
- Updated over 3 years ago
- raw
- dough
- doughnuts
- frying
- fried
- dessert
- 56923 views
- 5 Comments
I'm not sure if I've missed a detail... but is the cauliflower pre-cooked? Or is this a raw recipe?

Recipe Question For: Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
- Posted by:Hui Chin Teoh
- October 19, 2014
- Updated about 10 years ago
- 2146 views
- 2 Comments
Hello! I have tried to make them, but the problem is that oats are swelling and after one day granola bar is really dry. Maybe You have and advice...

Recipe Question For: Five Minute, No-Bake Vegan Granola Bars
- Posted by:Inga Ērgle
- August 1, 2014
- Updated over 10 years ago
- Recipe Questions
- raw
- 3107 views
- 6 Comments
I have some whole beets that I steamed yesterday. Do you think I can use them for this recipe even though it calls for raw beets?

Recipe Question For: Beet & Feta Burgers
- Posted by:CarlaCooks
- March 5, 2014
- Updated about 4 years ago
- Recipe Questions
- beets
- cooked
- raw
- 2487 views
- 4 Comments
How to make a tender kale salad?
- Posted by:lloreen
- June 4, 2012
- Updated over 12 years ago
- Kale salad
- raw
- 35808 views
- 9 Comments
Any unique & magic advice on making RAW milk yogurt?
- Posted by:saucy. von Trapp
- March 1, 2012
- Updated over 12 years ago
- 3367 views
- 1 Comment
A question about a recipe: Roasted Horseradish Hummus

Recipe Question For: Roasted Horseradish Hummus
- Posted by:JayKayTee
- February 24, 2012
- Updated over 12 years ago
- 4106 views
- 3 Comments
A friend asked for raw/vegan cookbook/reading material, and since I know nothing about it, I open to question to the Food52 community!
- Posted by:Cristina Sciarra
- February 19, 2012
- Updated over 12 years ago
- Vegan
- Cookbooks
- raw
- 2778 views
- 6 Comments
Raw cacao powder ---can I use interchangeably with regular cocoa powder?
- Posted by:Stephanie G
- January 7, 2012
- Updated almost 13 years ago
- Chocolate
- Baking
- raw
- cacao
- 43574 views
- 1 Comment
brining a turkey. wanted to let it air dry over night in the fridge, a tip from cook's illustrated. but we're worried about a raw uncovered t
- Posted by:mandalins4
- November 23, 2011
- Updated almost 13 years ago
- Turkey
- raw
- 11237 views
- 7 Comments
Big event! How far in advance can I slice carpaccio without the blood oxydizing into a grey mess?
- Posted by:Knvsndfire
- November 22, 2011
- Updated almost 13 years ago
- Beef
- raw
- do-ahead
- carpaccio
- blood
- 3238 views
- 2 Comments
Got a good recipe for no-bake or raw granola bars using all natural ingredients?
- Posted by:anntruelove
- April 12, 2011
- Updated over 13 years ago
- Granola
- grain
- raw
- nuts
- 6385 views
- 3 Comments
Raw butternut squash salad? Was intrigued, but wary, of Mark Bittman's recipe in the NYT for raw butternut squash salad -- has anyone tried...
- Posted by:allie
- November 18, 2010
- Updated almost 14 years ago
- 4318 views
- 3 Comments

Showing 1-17 of 17 results