How to make dairy free-gluten free vodka sauce?

How can I make a dairy and gluten free pink cream vodka sauce for pasta?

  • 3695 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino February 24, 2012

You might as well ask how to make vodka free vodka sauce. Certain things just have to be in balance. You could try soy milk but I won't be following you down that path.

Review our Code of Conduct
Don't send me emails about new comments
greentara
greentara March 9, 2012

You could use vegan sour cream instead of soy creamer; it is a nice substitute for heavy cream. I would also use a little rice flour to thicken the sauce If needed. Tinkyada rice penne is a great GF pasta to use. Plum tomatoes, some vodka, minced garlic and pancetta. Yum!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52