Converting a dark chocolate ganache recipe to make it dairy free
In this recipe for chocolate molasses thumbprint cookies https://www.kingarthurbaking... , what would you use to replace the butter in the ganache? I'd like to make these dairy free. Thanks so much, everyone! ;o)
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7 Comments
Rather than having to experiment with butter replacements and proportions, use an existing vegan and dairy free ganache.
I know of two out there which use plant milk (soy, coconut). See what looks good and is eatable by your dairy-free guest(s).