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Can I make this tomorrow to serve on Sunday? Do the flavors mellow over night?
Posted by:
kurly 11
February 24, 2012
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Recipe question for:
Chrissy's Best Chili Ever with Coffee
2 Comments
Maedl
February 24, 2012
That's is a fine cook-ahead recipe. It will be even better after several days.
Mr_Vittles
February 24, 2012
Probably better that way. The flavors will only get better with time.
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