I'd like to make this vegetarian. what quantity of beans/mushrooms/etc. would you suggest for a meat substitute?

  • Posted by: jess j
  • January 4, 2013
  • 1 Comment
Chrissy's Best Chili Ever
Recipe question for: Chrissy's Best Chili Ever

1 Comment

drbabs January 5, 2013
I just tested this chili recipe for community pick: http://food52.com/recipes/15605_white_bean_and_quinoa_chili
I had been looking for (and trying to develop myself) a good vegetarian chili, and I thought the combination of quinoa and beans was an excellent substitute for meat. To keep the same proportions as in Chrissy's chili, I'd use a cup of quinoa and 4 cups of beans. I hope this works for you.
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