I just had to share that a few months ago I bought the cookbook "flour" by Joanne Chang. Um, you know what? Anytime I've made anything from it, I get rave reviews. I know that not everyone on here is a seasoned chef but if you're looking for a great pastry book that's not going to scare you and you're looking to get excellent results, it's totally worth it.
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
A Classic One-Pot French Dish Gets a Spanish Zing
Freezer-Friendly Thanksgiving Dishes
Why We Should Be Cooking Like Our Grandmas
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
Six Cookie Recipes Because It's Monday
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)