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What will be the consequences of using whole wheat pastry flour in Camille Beccera's puff pastry recipe?

I am planning on making puff pastry for the first time, and accidentally bought whole wheat pastry flour. The texture seems a bit coarse to me. I don't care much about the health benefits, I just want the pastry to be perfect. Should I wait to buy regular pastry flour instead?

asked by Anna over 4 years ago

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