my preserved lemons are ready! ...now what?

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pierino
pierino February 26, 2012

Chicken tagine! Or even goat tagine.

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Maedl
Maedl February 26, 2012

Chicken tagine with preserved lemons and olives! And when you are finished with that look in Paula Wolfert's books for more ideas.

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susan g
susan g February 26, 2012

Moroccan carrot salad, lentil soup with preserved lemons, hummus (http://www.food52.com/recipes...), salad dressing (http://www.theperfectpantry.com/2011/01/recipe-for-chickpea-quinoa-and-spinach-salad-with-preserved-lemon-vinaigrette.html)
Then, use the search box here (top right) and you'll find more!

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Helen's All Night Diner
Helen's All Night Diner February 26, 2012

You can substitute your favorite greens, but I love this with the chard: http://www.food52.com/recipes...

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Sam1148
Sam1148 February 26, 2012

I used some last week. A few large zucchini cut in half and scooped out with a melon baller.
The insides chopped and sauteed with mushrooms and ground beef. With Chopped preserved lemons, Cinnamon, coriander, mint, ginger, cumin, allspice, garlic. Baked in a casserole dish with some greek tomato sauce. Covered with foil..then topped with breadcrumbs and broiled a bit.
I did mess up by trying to make the tomato sauce in the same pan, so, I ended up over cooking the zucchni.

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Brain Health Kitchen
Brain Health Kitchen February 26, 2012

My favorite! Try them in Preserved Lemon Caesar or Lemony Hummus: http://www.eatingfromthegroundup.com/?p=4597&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+EatingFromTheGroundUp+(Eating+From+the+Ground+Up)
I also like to add them to pasta with Brussels sprouts and almonds: http://www.jacksonholefoodie.com/1/category/pasta%20with%20brussels%20sprouts/1.html

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Sam1148
Sam1148 February 26, 2012

I love that idea! Hummus with preserved lemons. That has my favorite things in it. Lemon and salt.

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