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my preserved lemons are ready! ...now what?

asked by @sarahplumley almost 5 years ago
7 answers 1796 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Chicken tagine! Or even goat tagine.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 5 years ago

Chicken tagine with preserved lemons and olives! And when you are finished with that look in Paula Wolfert's books for more ideas.

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added almost 5 years ago

Moroccan carrot salad, lentil soup with preserved lemons, hummus (http://www.food52.com/recipes...), salad dressing (http://www.theperfectpantry...)
Then, use the search box here (top right) and you'll find more!

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added almost 5 years ago

You can substitute your favorite greens, but I love this with the chard: http://www.food52.com/recipes...

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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

I used some last week. A few large zucchini cut in half and scooped out with a melon baller.
The insides chopped and sauteed with mushrooms and ground beef. With Chopped preserved lemons, Cinnamon, coriander, mint, ginger, cumin, allspice, garlic. Baked in a casserole dish with some greek tomato sauce. Covered with foil..then topped with breadcrumbs and broiled a bit.
I did mess up by trying to make the tomato sauce in the same pan, so, I ended up over cooking the zucchni.

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added almost 5 years ago

My favorite! Try them in Preserved Lemon Caesar or Lemony Hummus: http://www.eatingfromthegroundup...
I also like to add them to pasta with Brussels sprouts and almonds: http://www.jacksonholefoodie...

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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

I love that idea! Hummus with preserved lemons. That has my favorite things in it. Lemon and salt.