Not to worry. These two work. Classic version by Paula Wolfert from her book, Couscous and other good things from Morocco epicurious.com/recipes/food/views/preserved-lemons-231570# Quck version by Joan Nathan (in a recipe with chicken from her 2010 book Quiches Kugels and Couscous splendidtable.org/recipes/moroccan-chicken-with-olives-and-preserved-lemons
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These two work.
Classic version by Paula Wolfert from her book, Couscous and other good things from Morocco
epicurious.com/recipes/food/views/preserved-lemons-231570#
Quck version by Joan Nathan (in a recipe with chicken from her 2010 book Quiches Kugels and Couscous
splendidtable.org/recipes/moroccan-chicken-with-olives-and-preserved-lemons