I put too much pepper in the soup and it is overwhelming. How can I reduce that pepper taste?
There isn't much you can do, but my method would be to create another 1/2 batch or 50% more of the soup without seasoning. Add to what you already have and the pepper flavor will be weakened.
You can try adding a few potatoes pealed and chopped in large chunks let them cook and soak up the seasoning then discard them. This method works well for salvaging an over salted soup but it should at least help a little with your pepper predicament.
Please enter a valid email address.
Well played. You deserve a cookie.
Will he roast us, too?
Will Gordon Ramsay Roast Us on Twitter?
Pork Recipes for Weeknights & Weekends
By Food52: Bee's Wrap, Baking Chocolate & More!
Braised Peanut Chicken Curry
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)