Cooking a pot roast. Temp says it's fully cooked, but it's tough. Cook it longer?
Cooking a pot roast. It's been so long since I've cooked one. Temp says it's fully cooked, but it's tough. If I cook it longer will it get to the fall-apart stage? It cooked at 325 for 1 hr, and 200 for 2 hours. It's 2lbs.
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