Can't cook a tender pot roast :-!.
Every pot roast I've attempted to make had amazing broth and vegetables but the meat was tough and chewy I don't know what the heck I'm doing wrong I've cooked it 5 hours 6 hours 8 hours. What am I doing wrong?
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https://www.beefitswhatsfordinner.com/cuts/collection/33342/best-beef-cuts-for-slow-cooking
The "what's for dinner" spot has other collections that will help clarify other types of cuts and how to best cook them.
So maybe the problem isn't you. Maybe it is the beef cut.