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All questions

Sweet potato ideas, please!

What to do with 5lbs of sweet potatoes that came in my winter CSA this week?!

asked by BoulderFoodie almost 5 years ago
10 answers 1486 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Slice toss in olive oil and your choice of herbs. Roast in 375 oven for 45 minutes.
If it is too much for you to eat this month, because they will last that long, make mashed sweet potato and freeze for another time.

79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added almost 5 years ago

Make a bunch of sweet potato fries and freeze em'. Double fry them like regular fries then after they cool spread them out on a large baking sheet and pop em in the freezer (to keep them from sticking together). Once they are frozen slide then into a freezer bag and store until you need them. Fry or bake them frozen for great, crispy sweet potato fries.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Merrill has this wonderful mashed sweet potato recipe:

http://www.food52.com/recipes...

There's also the sweet potatoes anna and sweet potato soup recipes.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 5 years ago

You could cut em up, cook down with a little coconut milk, and purée. Then portion into half pint tupperware and freeze. Sweet potato purée is excellent in baking- and can be used to replace eggs. You can make sweet potato muffins, pancakes, cakes...

B69e74f7 1a53 49bb a601 cb90724b17dd  img 3633 copy 2 1
added almost 5 years ago

These are all great ideas! Thanks!

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added almost 5 years ago

I've got a recipe for sweet potatoes roasted in coffee, garnished with crème fraîche, lime, and spices (paprika, cinnamon).
http://www.food52.com/recipes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Make Pies. ;) TNT recipe here: http://www.food52.com/recipes...

They freeze beautifully. Your family will thank you!

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 5 years ago

You can also cube them fairly small and add them to hash or breakfast burritos. I really like cubes of roasted sweet potatoes in red quinoa salad. With feta, chopped herbs, and maybe even dried cranberries, this is a really lovely and unexpected way to eat them. Of course, the potatoes will probably keep just fine. My grandfather gave me about 20 pounds from his garden last October, and they're doing just fine.

736dc953 cfea 48c3 8fca b040d2114c6a  at pic
added almost 5 years ago

I like to make a sweet potato hash. Render some bacon, saute some onions, carrots and celery, maybe a touch of thyme, in the renderings then add some cubed sweet potatoes with some Yukon Golds, (50/50) a little s&p and cook till yummy, best in a cast iron skillet.( remember you want a bit of crust on there) Garnish with the chopped up bacon. Goes well with a nice pork roast, or on a plate by themselves with a dab of sour cream.

7a735fa5 562a 44df bf9b fd741d0e09b7  stringio
added almost 5 years ago

try making homemade sweet potato gnocchi, toss it with butter, sage and roasted hazelnuts. Its one of my favorite comfort food.