Trying to make "Blender Sweet Potato Pie". The recipe does not state the measurement or weight of sweet potatoes or puree to use.
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Bummer -- it looks like a critical ingredient fell off! I found a recipe on Minimalist Baker's site with very similar ratios that specifies 2 3/4 cups puree (so, eyeball however many potatoes it would take to make that, if you're starting from scratch). http://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/
This recipe is my new favorite Sweet Potato Pie! I tasted the sweet potato filling and it is phenomenal!
I've got the pie in the oven now and it's going to be very difficult to not try a piece tonight.
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