Trying to make "Blender Sweet Potato Pie". The recipe does not state the measurement or weight of sweet potatoes or puree to use.
Kristen is the Creative Director of Food52
Bummer -- it looks like a critical ingredient fell off! I found a recipe on Minimalist Baker's site with very similar ratios that specifies 2 3/4 cups puree (so, eyeball however many potatoes it would take to make that, if you're starting from scratch). http://minimalistbaker...
This recipe is my new favorite Sweet Potato Pie! I tasted the sweet potato filling and it is phenomenal!
I've got the pie in the oven now and it's going to be very difficult to not try a piece tonight.
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Well played. You deserve a cookie.
(With One Eye Open)
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