Trying to make "Blender Sweet Potato Pie". The recipe does not state the measurement or weight of sweet potatoes or puree to use.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Bummer -- it looks like a critical ingredient fell off! I found a recipe on Minimalist Baker's site with very similar ratios that specifies 2 3/4 cups puree (so, eyeball however many potatoes it would take to make that, if you're starting from scratch). http://minimalistbaker...
This recipe is my new favorite Sweet Potato Pie! I tasted the sweet potato filling and it is phenomenal!
I've got the pie in the oven now and it's going to be very difficult to not try a piece tonight.
Please enter a valid email address.
Well played. You deserve a cookie.
Get your banoffee on.
10 Perfectly Distracting Recipes
The Greatest Hits
How to Pizza-fy Your Favorite Dishes
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)