Is fresh turkey breast still good?
I've had a fresh turkey breast in the refrigerator for four days. When I unwrapped it, there was one flap of skin that looked rather grayish, which I cut off. The rest looks fine, but I'm a little worried. Is this okay to use?
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4 Comments
Were you given a use/freeze by date on the package? This is your best guide with fresh meat if you are unsure. If it is past the use by date or has any other signs of spoilage I would recommend not proceeding. Like Lori, I also sympathize for your loss!
Happy Thanksgiving