I'm going to pick up some rennet but am wondering if any of you have favorite sources or brands. All suggestions are much appreciated!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I buy rennet from thecheesemaker.com. I particularly like the vegetarian liquid rennet for cheese making.
Malaka is a dependable vegetable rennet. It is sold in stores and online. The company that makes it is VMC in Weehauken NJ.
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Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
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