I'd like to know what y'all are having for dinner the night before Thanksgiving. Our tradition is homemade chili or take-out pizza. I'd like to buck tradition, but nothing's coming to me. Ideas, everyone?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Thanks betteirene.I thought about asking this exact question. I had planned on chili, but one of my guests can't have tomatoes. So now I'm thinking roasted or grilled fish. Will be interested to hear what others have to say..
Abbie is a trusted source on General Cooking.
Wine. :-) But seriously ... I will probably make something light and completely different than tDay food - I made pauljoseph's coconut fish last week and it was excellent - that is an option, or maybe some sort of Pho or miso veggie soup. We don't have houseguests to feed so we are lucky in that. Just the MOB on the day of.
Or you know, since we will be chopping onions and celery and peppers for the dressing(s) anyhow - something like a creole shrimp might be nice ....
I'm pretty good on the take-away the night before. Just too much else going on in the kitchen to cook anything else!
Add a touch of Paris to your kitchen.
Help Us Design the Second Product in Our Line!
This Genius Strawberry Not-So-Short Cake
The Word is Out
5 Salads, 5 Minutes
A Better Way to Travel
Please enter a valid email address.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)