🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Toasted Coconut Gelato

Ab544162 6be2 4c52 807e 5286ea17b342  coconut

I have a question about the recipe "Toasted Coconut Gelato" from NicoleCLang.After i added, egg and sugar mixture to milk and then coconut, the mixture didn't become thick. It was sort of heavy at bottom with coconut and watery liquid at top.When i drained after chilling, all left was watery liquid since coconut had absorbed most. I am not sure what i did wrong. Do you have any idea what could be wrong.Thanks.

asked by cmsmommy about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2256 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

It sounds like your custard didn't set - did you continue to cook as well after you added them, or did you just stir the remaining ingredients in?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Yes, i cooked it for another 15 mins.