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Making a coconut and lavender cake... can I replace the milk for the cake batter with an equal amount of coconut milk?

Hello Food52 friends! I am making a coconut and lavender cake for my birthday. I am using Ina Garten's recipe for the coconut cake (I will infuse the sugar with lavender, plus add more lavender to the frosting, and I will not add the almond extract). Ina's recipe for the cake calls for 1 cup milk. Do you think I can replace the milk with 1 cup coconut milk for a more rich and coconut-y cake, or is this ill-advised? Thanks, as always, for your help!

asked by CarlaCooks over 6 years ago

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9 answers 3594 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I think it should be fine, but there's always a certain amount of risk with these things. Sounds like a delicious adaptation!

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I think you'll be fine, too; it's often a science experiment. Your combination sounds luscious. Happy birthday!

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

I just googled "coconut milk cake" and got lots of responses, including recommendations for substituting coconut milk for regular milk in recipes. It sounds luscious.

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 6 years ago

Wow, all I can say is this sounds delicious! I always want to know how everything turns out!

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D20ac87d a3f2 41c7 87f8 e62189c82843  2016 03 25 11 16 54
added over 6 years ago

It should definitely work! I've substituted coconut milk in a lot of recipes lately, all with good results. Can't wait to hear how it turns out!

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Me too! Please let us know how you like it.

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69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added over 6 years ago

Thanks for the help, advice, and confirmation! And thank you for the birthday wishes, boulangere :) I will forge ahead and use the coconut milk. I am a hardcore lavender lover (violet is pretty awesome too, but lavender just can't be beat), so anything I can add lavender to or infuse with is golden to me!

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69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added over 6 years ago

I finally got my butt in gear and have posted the recipe for the Lavender and Coconut Cake I made for my birthday. http://www.food52.com/recipes...
Thank you all again for your help with my food pickle!

821f15d6 a9ef 4aaa 8750 23820770b2ec  img 2333

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6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 6 years ago

Yes,yes,yes...My grandmother gets in serious trouble when she's even near lactose,so I use coconut milk all the time.I used coffee once on a chocolate cake and it worked as well.You know what else works?Soda...Coke or anything you might have to match the kind of cake you'll bake.I have to get creative because of her,so I can tell you that unless the recipe asks for buttermilk or cream,even water works fine,and the cakes do not get heavy or tasteless because of it.Take care!

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