The Anadama bread recipe from the Silver Palate is DELICIOUS!!! I never use creamed corn though -yuck, I put fresh/frozen organic homegrown corn into the measuring cup and cover it in cream for the substitute. I will post my recipe variation soon on my blog :) www.saucyvermont.com
There is a contest winner here on Food52 for Molasses rolls that I turned into a loaf of bread a couple times, turned out a beautiful loaf:
http://www.food52.com/recipes/8298_heavenly_oatmealmolasses_rolls
7 Comments
enjoy!
http://www.food52.com/recipes/8298_heavenly_oatmealmolasses_rolls
http://www.nytimes.com/2008/11/12/dining/124arex.html
Additionally, The Bakery Lane Cookbook has an excellent recipe.