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If so, here are two: http://www.kingarthurflour...
http://www.nytimes.com...
Additionally, The Bakery Lane Cookbook has an excellent recipe.
Not sure what you are really looking for, but Mark Bittman has a delicious quick molasses bread---can googloe and find it,
There is a contest winner here on Food52 for Molasses rolls that I turned into a loaf of bread a couple times, turned out a beautiful loaf:
http://www.food52.com/recipes...
The Anadama bread recipe from the Silver Palate is DELICIOUS!!! I never use creamed corn though -yuck, I put fresh/frozen organic homegrown corn into the measuring cup and cover it in cream for the substitute. I will post my recipe variation soon on my blog :) www.saucyvermont.com