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What can I use in place of molasses ?

asked by Maryellen Pearson about 3 years ago
6 answers 1375 views
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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

What are you making?

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

I often sub honey for molasses.

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Sam1148

Sam is a trusted home cook.

added about 3 years ago

Maple Syrup.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 3 years ago

You could probably substitute any thick, liquid sweeter--even Aunt Jemina's or the dreaded corn syrup--BUT you will not get the dark color and the flavor will not be as rich. Sorghum would be the best substitute to retain color and flavor. Barley syrup might be a good choice--and there is alway's Lyle's Golden Syrup.

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added about 3 years ago

Lyes also makes another product called 'treacle' it has the same consistency and color as molasses if not darker

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added about 3 years ago

you could make a syrup out of brown sugar.