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What can I use in place of molasses ?

asked by Maryellen Pearson over 4 years ago

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6 answers 1561 views
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HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

What are you making?

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I often sub honey for molasses.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 4 years ago

Maple Syrup.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

You could probably substitute any thick, liquid sweeter--even Aunt Jemina's or the dreaded corn syrup--BUT you will not get the dark color and the flavor will not be as rich. Sorghum would be the best substitute to retain color and flavor. Barley syrup might be a good choice--and there is alway's Lyle's Golden Syrup.

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added over 4 years ago

Lyes also makes another product called 'treacle' it has the same consistency and color as molasses if not darker

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6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 4 years ago

you could make a syrup out of brown sugar.

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