best recipes with pomegranate molasses?

rosemirra
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8 Comments

rosemirra April 16, 2012
Thanks everyone!
 
TheFritschKitchen April 16, 2012
Thanks! I'll have to make sure I order some soon!
 
Reiney April 16, 2012
I add it in braises right before the liquid is added - it adds a subtle tang and livens up an ordinary stew. But be careful - you can add too much!

biggreencookbook: you can find pomegranate molasses at most Middle Eastern grocery stores and many gourmet/specialty cooking stores if there are any in your area. I also did a quick search on Amazon and it's available there. (It's one of my favourite ingredients so I'm a bit of an evangelist about it)

 
TheFritschKitchen April 16, 2012
I cut this article out of a new york times 2 years ago and still haven't been able to find pomegranate molasses to try it yet: let us know how it tastes!

http://www.nytimes.com/2010/03/24/dining/24powerrex2.html?_r=1
 
Quinciferous April 15, 2012
Make muhammara, a Middle Eastern/Turkish red pepper dip!
This blogger also has a bunch of links to other recipes using pomegranate molasses:
http://tastespace.wordpress.com/2010/07/21/muhammara-syrian-roasted-red-pepper-and-walnut-dip/
 
cookingProf April 15, 2012
Here is an Iranian/Persian walnut/pomegranate stew that is very tasty and easy to make:
http://turmericsaffron.blogspot.com/2009/12/pomegranate-walnut-chicken-stew-khoresh.html
 
BoulderGalinTokyo April 18, 2012
Oh, that looks really good , thank you for recommending it.
 
SKK April 15, 2012
Don't know about 'best' and I came across this recipe in our local paper today and am going to try it.
http://seattletimes.nwsource.com/html/pacificnw/2017901576_pacificptaste15.html It is for Turkish Pizza.
 
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