best recipes with pomegranate molasses?

Thanks everyone!

Thanks! I'll have to make sure I order some soon!

I add it in braises right before the liquid is added - it adds a subtle tang and livens up an ordinary stew. But be careful - you can add too much!

biggreencookbook: you can find pomegranate molasses at most Middle Eastern grocery stores and many gourmet/specialty cooking stores if there are any in your area. I also did a quick search on Amazon and it's available there. (It's one of my favourite ingredients so I'm a bit of an evangelist about it)

I cut this article out of a new york times 2 years ago and still haven't been able to find pomegranate molasses to try it yet: let us know how it tastes!

http://www.nytimes.com/2010/03/24/dining/24powerrex2.html?_r=1

Make muhammara, a Middle Eastern/Turkish red pepper dip!
This blogger also has a bunch of links to other recipes using pomegranate molasses:
http://tastespace.wordpress.com/2010/07/21/muhammara-syrian-roasted-red-pepper-and-walnut-dip/

Here is an Iranian/Persian walnut/pomegranate stew that is very tasty and easy to make:
http://turmericsaffron.blogspot.com/2009/12/pomegranate-walnut-chicken-stew-khoresh.html

Don't know about 'best' and I came across this recipe in our local paper today and am going to try it.
http://seattletimes.nwsource.com/html/pacificnw/2017901576_pacificptaste15.html It is for Turkish Pizza.