Mmmm.. NO! even if its refrigerated.. It wd have lost any flavor it had by this time even if it hasn't gone 'bad'
Next time put it (in a fresh container) in the freezer. It's good to throw into a soup.
Yes I usually do that. This was "hiding" and I forgot. :( Thanks!
Sadly, I've recently read a lot about how canned tomatoes contain absurdly high levels of BPA :( luckily, the fave Italian brand and TJ's brand come in tetrapaks. Better yet, I grow a ton of tomatoes in the summer and just literally throw them in a ziploc and put them in the freezer, no need for blanching or canning! Then when its time to use them (obviously only as you would use canned or boxed, as they are mushy) just throw them in whatever you are cooking or let thaw first, either way. And the flavor is a zillion times better than canned. :) JvT | www.saucyvermont.com
5 day old tomato liquid is definitely yucky!
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Outsmart Your Busy Week
Don't Do This to Your Pesto
Ending Soon: Cookware Sale!
The Newest Sanrio Character Loves Beer and Heavy Metal
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)