egg whites are 6 days old. Can I still make Pavlova?

Are they too old?

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702551
702551 July 5, 2016

No. Old egg whites are actually better than new egg whites for making meringues.

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creamtea
creamtea July 5, 2016

Agree with cv. They will set up more easily than fresh whites.

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BakerRB
BakerRB July 5, 2016

Yes, you can. No, they aren't. :-)

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