🔕 🔔

My Basket ()

All questions

egg whites are 6 days old. Can I still make Pavlova?

Are they too old?

asked by Stephanie G about 1 year ago
3 answers 472 views
88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added about 1 year ago

No. Old egg whites are actually better than new egg whites for making meringues.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2

Lisanne is a trusted home cook.

added about 1 year ago

Agree with cv. They will set up more easily than fresh whites.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Yes, you can. No, they aren't. :-)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.