egg whites are 6 days old. Can I still make Pavlova?

Are they too old?

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3 Comments

BakerRB July 5, 2016
Yes, you can. No, they aren't. :-)
 
creamtea July 5, 2016
Agree with cv. They will set up more easily than fresh whites.
 
702551 July 5, 2016
No. Old egg whites are actually better than new egg whites for making meringues.
 
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