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egg whites are 6 days old. Can I still make Pavlova?

Are they too old?

asked by Stephanie G almost 2 years ago

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3 answers 751 views
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cv
added almost 2 years ago

No. Old egg whites are actually better than new egg whites for making meringues.

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creamtea

Lisanne is a trusted home cook.

added almost 2 years ago

Agree with cv. They will set up more easily than fresh whites.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Yes, you can. No, they aren't. :-)

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