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egg whites are 6 days old. Can I still make Pavlova?

Are they too old?

asked by Stephanie G 7 months ago
3 answers 379 views
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added 7 months ago

No. Old egg whites are actually better than new egg whites for making meringues.

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Lisanne is a trusted home cook.

added 7 months ago

Agree with cv. They will set up more easily than fresh whites.

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added 7 months ago

Yes, you can. No, they aren't. :-)