A question about a recipe: Nutella Stuffed French Toast

I have a question about the recipe "Nutella Stuffed French Toast" from ShowFoodChef. When you say to make a slit in each piece of bread, where do you make the slit? Do you make it in the middle of the piece of bread or on the side? And how big of a slit do you make?

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I think I would spread the nutella between two slices of bread and then batter and brown it as a sandwich (unless you had some super-thick Texas toast, in which case I would slit it along one side and stuff it from there).
 
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