I have a question about the recipe "Coconut cupcakes with curry-chocolate frosting" from JessicaBakes. What type of curry powder is best to use in the frosting recipe ? (the yellow one?)
Thank you !
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Great question. Unfortunately, it's pretty hard to answer since curry powders can vary vastly. If you happen to be able to get your hands on sweet curry powder, that's great! But unless you're in india, that's tough. I prefer a more orange curry powder here, but it's really your taste preferences. My best advice: just make sure it's high quality from a great spice vendor. The better the spice vendor, the more like real curry powder yours will be. Hope this helps...?
It does! I will definitely try your recipe! Thanks a lot.
I'm so interested in this recipe. Would love to hear what type of curry you end up using and how it turns out!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom