What type of curry powder is best to use in the frosting recipe ? (the yellow one?) Thank you !

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3 Comments

ATG117 March 2, 2012
I'm so interested in this recipe. Would love to hear what type of curry you end up using and how it turns out!
 
Elizabeth2 March 2, 2012
It does! I will definitely try your recipe! Thanks a lot.
 
JessicaBakes March 2, 2012
Great question. Unfortunately, it's pretty hard to answer since curry powders can vary vastly. If you happen to be able to get your hands on sweet curry powder, that's great! But unless you're in india, that's tough. I prefer a more orange curry powder here, but it's really your taste preferences. My best advice: just make sure it's high quality from a great spice vendor. The better the spice vendor, the more like real curry powder yours will be. Hope this helps...?
 
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