Am out of bread/crumbs, etc, and need just enough to coat a baking pan for lemon cake. Can I crush panko very finely, and use? Any other suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Certainly you can crush panko. Put in a zip lock bag and whack it with a rolling pin or anything heavy.
I pretty much thought so, but wanted some agreement. Off to bake -- many, many thanks!
You’re not too busy, we swear.
How to Find a Hobby
Chrissy Teigen's Everything Bagel Casserole
Get Set for the Best
How to Book the Best Airbnb
Stock Up on Essentials