bread crumbs

Am out of bread/crumbs, etc, and need just enough to coat a baking pan for lemon cake. Can I crush panko very finely, and use? Any other suggestions?

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3 Comments

carol_tanenbaum March 3, 2012
I thought about that -- but it's being glazed after, and I just didn't want flour-ish gum. The panko worked fine. And for sure, I'm making bread crumbs this week! Thanks.
 
ATG117 March 3, 2012
Can you just butter and flour? Maybe even line with parchment first and then butter and flour.
 
sexyLAMBCHOPx March 3, 2012
Is it a savory cake? Panko seems savory. Any cookies or sweet crackers in your house?
 
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