I'm making a vanilla sponge filled with lemon curd. Should I do buttercream for the frosting or would something else taste better?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
I vote for a whipped cream frosting, make that cake all the time and the whipped cream goes so well with it.
if you decide on whipped cream here is the one I use. http://www.food52.com/recipes...
Do a buttercream with lemon curd added..
Buttercream with lemon and orange juice and 1 T zest of each fruit.
A Japanese spin on our most popular coffee recipe.
Tokyo's "Black & White" Coffee
Knife Sharpening Therapy
Don't Miss the Hits
Great Depression Cooking
Chill All Day