I'm making a vanilla sponge filled with lemon curd. Should I do buttercream for the frosting or would something else taste better?
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Suzanne is a trusted source on General Cooking.
I vote for a whipped cream frosting, make that cake all the time and the whipped cream goes so well with it.
if you decide on whipped cream here is the one I use. http://www.food52.com/recipes...
Do a buttercream with lemon curd added..
Buttercream with lemon and orange juice and 1 T zest of each fruit.