Don't have many resources here so I was thinking garlic onion and old bay boiled for 20 mins. Remove from heat and add shrimp until they turn pink.
I always have perfect results with this method.. I I heat water to a simmer and add a few peppercorns and maybe a slice or squeeze of fresh lemon. I add peeled deveined shrimp to the simmering water and watch like a hawk. Very important to not boil the shrimp as they will toughen. At the three-minute point remove one and test to see if it is done. Be careful not to overcook. Drain. If using for shrimp cocktail, chill thoroughly.Cocktail sauce: mix chili sauce and prepared horseradish to degree of heat desired. Add a good squirt of lemon and chill.
Please enter a valid email address.
Well played. You deserve a cookie.
No cookingI No churningI Save your energy for summer lounging
Genius No-Churn Ice Cream
Salade Niçoise, Sans Recipe
The Pantry Of Your Dreams
Close Out Summer Grilling with a Bang
Decision Are Hard—Shop Giftcards!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.