Shrimp de jonghe PIZZA... good idea or no?
I'm wanting to combine an old family tradition with pizza. This year for Christmas I'm being asked to cook a couple of pizzas of my own design. Also, my grandfather used to make shrimp de jonghe for Christmas. Now that he has been passed for a few years I wanted to bring it back. Would you imagine that shrimp de jonghe (shrimp cooked in a lot of butter with garlic and breadcrumbs) would make for a well tasting pizza?