I used the Baked recipe for ermine frosting. It has you mix flour sugar, milk , and cream, heat until it comes to a boil, then beat until cool, and add butter. My frosting is more the consistency of a pudding. I followed the recipe carefully. The flour, milk mixture came to a boil and was the consistency of a medium to loose batter when I took it off after 20 minutes, as directed by the recipe. Any ideas what went wrong, whether I can salvage, or whether I need to start again? It also tastes very different than any icing I have had (almost pudding like), but this is y first time trying an ermine.Thanks!!
I found this link to the cake online: