I used the Baked recipe for ermine frosting. It has you mix flour sugar, milk , and cream, heat until it comes to a boil, then beat until cool, and add butter. My frosting is more the consistency of a pudding. I followed the recipe carefully. The flour, milk mixture came to a boil and was the consistency of a medium to loose batter when I took it off after 20 minutes, as directed by the recipe. Any ideas what went wrong, whether I can salvage, or whether I need to start again? It also tastes very different than any icing I have had (almost pudding like), but this is y first time trying an ermine.Thanks!!
I found this link to the cake online:
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)