I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipe
Miranda is a contributor at Food52.
Ooops! It looks like the question didn't make it - feel free to ask again in the comments!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I'd say adjust the sugar to taste if you're using sweeter citrus.
Please enter a valid email address.
Well played. You deserve a cookie.
From braises to bundts, pies to pasta sauce
Cookware For All Cooks
Poutine at Camp
Shop Summer Trends
In Defense of the Word "Curry"
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.