• Menu
  • The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    1. Hotline
    2. Discussion

    Indian tuwar dal

    a Whole Foods Market Customer
    • Posted by: a Whole Foods Market Customer
    • March 6, 2012
    • 1957 views
    • 2 Comments

    2 Comments

    Panfusine
    Panfusine March 6, 2012
    they're basically dried split pigeon peas.
     
    Devangi R.
    Devangi R. March 6, 2012
    Could you please elaborate your question..
     
    Recommended by Food52

    Related Discussions

    • I'm trying to make Indian rice-urad dal dosas and the recipe calls for a nonstick pan. given that this is a recipe/food...

      • 9 Comments
      • 2379 Views
    • Other than their color, what if any is the difference between brown masoor dal and red masoor dal?

      • 4 Comments
      • 9739 Views
    • Going for a wine tasting party, what Indian dish should I take with me?

      • 1 Comment
      • 1358 Views
    • Indian food recipe

      • 1 Comment
      • 2307 Views
    • Freezing curry leaves

      • 3 Comments
      • 7478 Views

    Popular on Food52

    Food52: Food, Community, Home
    Company
    • About Us
    • Our Team
    • DEI Vision
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    • Sitemap
    Get Help
    • Contact & FAQ
    • Orders & Returns
    • Food52 Trade
    • Request a Catalog
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Schoolhouse
    • Dansk
    ©2022 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter

    Our best tips for eating thoughtfully and living joyfully, right in your inbox.