I have some left over steamed rice in my rice cooker and I am wondering how best to sore it. Usually I just pop it in the fridge and then use it for fried rice later, but this time I would like to serve it again tomorrow as an accompaniment of just plain rice. I find rice that has been refrigerated gets a bit crunchy do what should I do.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!