How to make Fried Rice with yesterday's leftover brown rice and porkchops?

I have 2 left over pork chops and about 3 cups cooked brown rice, thinking of making fried rice?

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4 Comments

littleknitter March 19, 2011
You can freeze rice - the trick to getting the texture back is to re-steam it in the microwave or stovetop with a little water or broth to help get the moisture back. Good luck!
 
hardlikearmour March 19, 2011
Probably, texture may not be as good once frozen, though.
 
MyLittleCuddles March 19, 2011
Excellent! worked out quite well -- can I freeze the leftovers (as it's already made from leftovers)?
 
hardlikearmour March 19, 2011
You could adapt mrslarkin's recipe. http://www.food52.com/recipes/9136_easy_chinese_fried_rice
I'd sub the pork for the ham, and scale everything else down to about 3/5 of what the recipe calls for (within reason, of course!)
 
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