substitutions in a sauce
Could I sub olive oil for butter in a sauce that calls for 1T of each? Also, in same sauce, could I sub cornstarch for potato starch? It's the pork tenderloin recipe in NY Times 3/7/12.
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Could I sub olive oil for butter in a sauce that calls for 1T of each? Also, in same sauce, could I sub cornstarch for potato starch? It's the pork tenderloin recipe in NY Times 3/7/12.
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