I made a honey soya sauce crockpot pork tenderloin and I ran out of soya sauce (a little less than 1/2 cup asked for) so I added beef bovril to replace some of it.
The bovril has overpowered the sauce. What can I do?
Other ingredients are:
1 cup of honey
1/2 cup soya sauce
1 cup chicken stoke
1/2 cup of olive oil
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)