Can I substiture a chuck roast or other meat for the ribs? - Food52

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Can I substiture a chuck roast or other meat for the ribs?

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I have a question about the recipe "Short Rib Ragu" from Minimally Invasive.

asked by Anitac over 5 years ago

1 answer 1765 views

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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Any stewing meat should work.

1 Person agrees

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