However the weather caused cancellation of our event... So my question is could I freeze the meat for future.or should i go ahead and smoke&pull it then freeze it
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Make it first & then freeze
I agree cook then freeze rub/marinade could be problematic in the freezing defrosting cycle causing it to be too strong.
Please enter a valid email address.
Well played. You deserve a cookie.
Our latest contest is not monkeying around.
Enter Your Best Banana or Plantain Recipe
Irish-Inspired Soda Bread
The Greatest Hits
Up Your Chicken Breast Game
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.