Pulled -pork! Have 25# of pork butt/shoulder, I have seasoned and marinaded for 24hrs. Plan was to smoke to make pulled pork

However the weather caused cancellation of our event... So my question is could I freeze the meat for future.or should i go ahead and smoke&pull it then freeze it

  • Posted by: jeffff
  • March 9, 2012
  • 1194 views
  • 2 Comments

2 Comments

jmburns March 10, 2012
I agree cook then freeze rub/marinade could be problematic in the freezing defrosting cycle causing it to be too strong.
 
klfnwf March 9, 2012
Make it first & then freeze
 
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