Skip to main content

Join The Table to earn rewards.

Already a member?

Smoked pork butt

I smoked my butt for 10 hours but the temp was too low. I moved my smokers to my garage and the cabinet temp is rising but I don't know if I have ruined the meat or not!

Shawn Nafe
  • 2332 views
  • 1 Comment

1 Comment

Order By
Threads
PHIL
PHILSeptember 23, 2017
How low is too low? What temperature are you showing? What is the internal temperature of the meat? you can smoke as low at 200- 225
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.