I smoked my butt for 10 hours but the temp was too low. I moved my smokers to my garage and the cabinet temp is rising but I don't know if I have ruined the meat or not!
Bake up a large batch to enjoy through the holidays.
Must-Bake Swedish Gingersnaps
Warm Up With a Bright, Floral Margarita
The Best Gifts for $50 and Under
Roasted Vegetables to Save Your Weeknights
Up to 20% Off These Nonstick Pan Sets
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