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Does polenta freeze well? I have a lot of ricotta whey, which makes fabulous polenta, so I'm thinking of making/freezing a few batches. ;o)

I know I can freeze the whey, but I have so much that I'll be doing that, too! Thanks so much, everyone. ;o) P.S. I know a lot of other ways to use the whey, so I'm really just asking now about freezing polenta.

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago

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3 answers 2005 views
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added over 5 years ago

Also, ricotta whey freezes beautifully!

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