I would like to bake bread with whey leftover from making ricotta but I don't have time to do it today. Will the whey keep in the fridge? And for how long? Can I freeze it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
It will hold for about a week in the fridge and for about three months in the freezer. Great idea to use it in bread! It's also fabulous in pancakes, for cooking mashed potatoes, and especially, to replace the water when cooking polenta! (I have a recipe here for that.) ;o) P.S. If you use it for cooking potatoes, save it and use the potato starch enriched whey in bread! It's amazing.
If you're making yoghurt and cheese daily you take a cup out of the saved whey and add a cup of the fresh whey this starter culture will last 2weeks. Don't mix cheese whey with yoghurt whey, keep in separate containers. No need for freezing.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming