Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?

Question

Jar of preserved lemons just tipped in the fridge.  What's a good sub for the liquid that was in there before it drained out?

cheese1227 · Answer

Thanks all.  Squeezing lemons now!

healthierkitchen · Answer

Homemade?  If so, how old?  If they're already pretty well cured, I'd just add juice of some lemons to cover.  If not, I'd add lemon juice with some more salt.

Sam1148 · Answer

Salt and lemon juice.

Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?

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