Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?

Question

Jar of preserved lemons just tipped in the fridge.  What's a good sub for the liquid that was in there before it drained out?

healthierkitchen · Answer

then they're all cured.  I might just add lemon juice and a couple of pinches of salt.  Maybe taste the remaining liquid and see how salty it is?

cheese1227 · Answer

Store bought at a lovely grocery specializing in North African goods in Lyon...

healthierkitchen · Answer

Homemade?  If so, how old?  If they're already pretty well cured, I'd just add juice of some lemons to cover.  If not, I'd add lemon juice with some more salt.

Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?

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