Thought I'd make a few pans of lasagne ahead of time. Do I bake and then freeze or freeze and then bake?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Freeze, tightly wrapped. Defrost before baking. Enjoy! :)
You can do either
I always bake first.
So funny you asked. I just pulled one out of the freezer for dinner tonight. I have done both, but I prefer to freeze before baking. Wrap the whole Pam with aluminum fool then plastic wrap. You don't need to defrost first. Just put in the oven before preheating. At a lower temp 325ish for an hour and then an hour at 350. Perfect every time!!!
Freeze then bake.
Just weighing in .... bake then freeze ...
A not-too-serious guide.
Amazing US Gas Station Foods
Meet "Shortcut Pie"
Go On, Spread Out
How to Serve Summer's Most Fleeting Produce
Your #1 Loves