Lasagne bake or freeze first?

Thought I'd make a few pans of lasagne ahead of time. Do I bake and then freeze or freeze and then bake?

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6 Comments

wssmom March 13, 2012
Just weighing in .... bake then freeze ...
 
SallyBroff March 13, 2012
Freeze then bake.
 
KimW March 12, 2012
So funny you asked. I just pulled one out of the freezer for dinner tonight.
I have done both, but I prefer to freeze before baking. Wrap the whole Pam with aluminum fool then plastic wrap.
You don't need to defrost first. Just put in the oven before preheating. At a lower temp 325ish for an hour and then an hour at 350. Perfect every time!!!
 
foidivin March 12, 2012
I always bake first.
 
klfnwf March 12, 2012
You can do either
 
Lisi32 March 12, 2012
Freeze, tightly wrapped.
Defrost before baking. Enjoy! :)
 
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