Freezing Lasagna Bolognese w/ Homemade Pasta
I make a lasagna Bolognese with homemade pasta sheets. I usually assemble it in the morning to bake later that day. I’m looking to make a freezer version for a couple who will need some assistance with meals. I’m just not sure how best to freeze and bake.
I par boil the fresh pasta for 10 seconds before assembling. Would it be okay to freeze after assembly? Then what instructions should I give for baking? Should they defrost first or bake from frozen? And if baking from frozen, any suggestions on temp/time?
Thank you for any help!